My journey into nutrition began in 2013, when my one-year-old son developed asthma that inhalers just couldn’t control. After countless hospital visits and no improvement, we were told his condition could only be managed with steroids – possibly for life.

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Worried about the long-term effects, I began searching for other ways to support his health. That’s when I came across stories of people managing similar conditions through nutrition. With nothing to lose, I gave it a try – and within just a few months, the hospital visits stopped. His health transformed, and so did our lives.

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I'd never set out to become a nutritionist – but once I saw the change in my son, I knew I had to. That experience sparked a deep curiosity about the body’s ability to heal when given the right support. As I learned more, I discovered just how many chronic symptoms and conditions could be improved through personalised nutrition and lifestyle changes.

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That passion led me to study at the College of Naturopathic Medicine in London, where I trained in biomedicine and the therapeutic application of nutritional science. I also gained hands-on clinical experience supporting clients at the on-site clinic.

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Since qualifying I’ve been busy running a clinic of my own, helping people take control of their health with practical, personalised support.

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I saw what was possible for my son. Now, I help others see what’s possible for them too.